How long can you keep an injected turkey in ref before deep fry it?

Here's why:

* Food Safety: Injecting a turkey introduces a brine solution, which can create a breeding ground for bacteria. Refrigerating an injected turkey increases the risk of bacterial growth, making it unsafe to eat.

* Quality: The brine can also alter the texture and flavor of the turkey.

Instead, inject the turkey immediately before deep frying it. This minimizes the time the turkey is exposed to the brine and helps ensure food safety.

Important Note: Even if you inject the turkey right before frying, it's crucial to follow proper food safety practices, including:

* Thawing properly: Thaw the turkey in the refrigerator or cold water.

* Using a meat thermometer: Cook the turkey to an internal temperature of 165°F (74°C) to ensure it's safe to eat.

* Handling the turkey safely: Wash your hands thoroughly after handling raw turkey.

Remember, safety always comes first. If you have any doubts, consult a food safety expert or your local health department.