How long does it take to roast 6kg turkey?

It's impossible to give you an exact time for roasting a 6kg turkey without more information! Here's why:

* Oven Temperature: Roasting at a higher temperature (like 450°F/232°C) will cook the turkey faster than a lower temperature (like 325°F/163°C).

* Stuffing: If you're stuffing the turkey, it will take longer to cook through compared to an unstuffed turkey.

* Type of Turkey: A fresh turkey will cook differently than a frozen turkey.

Here's how to figure out the roasting time:

1. Check the Recipe: Look for a recipe that specifically calls for a 6kg turkey. It should include a roasting time based on the recipe's oven temperature and whether or not you're stuffing the turkey.

2. Use a Roasting Time Chart: You can find reliable roasting time charts online that will give you a range based on turkey weight and cooking temperature.

3. Use a Meat Thermometer: The most reliable way to determine doneness is with a meat thermometer. A turkey is cooked through when the thickest part of the thigh registers 165°F (74°C).

General Guidelines:

* Unstuffed Turkey: A 6kg turkey will likely take around 3-4 hours at 325°F/163°C.

* Stuffed Turkey: Add 30-45 minutes to the cooking time.

Important Notes:

* Let the turkey rest: After roasting, let the turkey rest for 15-20 minutes before carving. This allows the juices to redistribute and makes for more tender meat.

* Check for Doneness: Always use a meat thermometer to ensure the turkey is cooked through.

I hope this helps! Enjoy your delicious turkey!