How long to cool turkey before carving?

It's best to let a cooked turkey rest for at least 30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist turkey.

Here's a breakdown:

* 30 minutes: This is the minimum time for most turkeys.

* 1-2 hours: Ideal resting time for a large turkey.

* More than 2 hours: You can safely rest your turkey for even longer, especially if you're preparing it ahead of time.

Important Note: You can safely store your cooked turkey in the refrigerator for up to 3 days.