How long to cook a 10.5 lb turkey no stuffing?

Here's how to figure out the cook time for a 10.5 lb turkey without stuffing:

General Rule:

* Unstuffed Turkey: Allow 13-15 minutes per pound of turkey at 325°F.

Calculations:

* Minimum: 10.5 lbs x 13 minutes/lb = 136.5 minutes (2 hours, 16.5 minutes)

* Maximum: 10.5 lbs x 15 minutes/lb = 157.5 minutes (2 hours, 37.5 minutes)

Important Notes:

* Temperature: Always use a meat thermometer to ensure the turkey is cooked to a safe internal temperature of 165°F in the thickest part of the thigh.

* Resting Time: After cooking, let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute and prevents a dry bird.

* Variations: Cook time can vary slightly based on your oven, the shape of the turkey, and whether it is frozen or fresh.

* Oven Size: If your oven is small, consider cooking the turkey in two parts (breast and legs) or using a roasting rack to ensure even cooking.

For a more accurate estimate:

* Consult the Turkey Packaging: Often, packaging has specific cooking instructions for that particular bird.

* Use a Cooking Time Calculator: Many online resources provide turkey cooking time calculators that account for weight and desired doneness.

Happy Thanksgiving! 🦃