How long to cook turkey covered in a stainless roaster?

I can't tell you exactly how long to cook your turkey. The time depends on several factors, including:

* Turkey Size: A smaller turkey cooks faster than a larger one.

* Oven Temperature: Lower temperatures take longer to cook the turkey through.

* Whether the turkey is stuffed or unstuffed: Stuffed turkeys take longer to cook because the stuffing needs to reach a safe temperature.

* Type of Roaster: Different roasters can affect cooking time.

Here's what I can suggest:

1. Use a meat thermometer: The only reliable way to ensure your turkey is cooked through is to use a meat thermometer. The safe internal temperature for cooked turkey is 165°F (74°C).

2. Consult a reliable recipe: Look for a recipe specifically for a stainless roaster that matches the size of your turkey.

3. Check for doneness: Even with a recipe, it's crucial to check the turkey's temperature with a thermometer in several places, including the thickest part of the thigh and the breast.

General Cooking Time:

Here's a rough estimate based on a 12-14 lb turkey:

* 325°F (163°C): 3-4 hours

* 350°F (177°C): 2-3 hours

Remember: These are just estimates. Always check the turkey's temperature to ensure it's cooked through.

Tips for Cooking Turkey in a Stainless Roaster:

* Preheat the oven: Preheat the oven to the temperature specified in your recipe.

* Use a roasting rack: Place a roasting rack in the bottom of the roaster to allow air to circulate around the turkey.

* Baste regularly: Basting the turkey with pan juices will help keep it moist.

* Rest the turkey: Allow the turkey to rest for at least 20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender turkey.

I hope this helps you cook a delicious and safe turkey!