Temp to cook a turkey in an electric oven?

I can't give you a specific temperature for cooking a turkey in an electric oven. Here's why:

* Every oven is different: Even within the same brand, ovens have variations in heating.

* Turkey size matters: A small turkey cooks faster than a large one.

* Your desired level of doneness: Some people prefer their turkey to be cooked to a certain temperature, while others prefer a different level of doneness.

Instead of a specific temperature, here's how to cook a turkey safely and properly:

1. Use a meat thermometer: The ONLY way to ensure your turkey is cooked safely is by using a meat thermometer. Insert it into the thickest part of the thigh, making sure it doesn't touch bone.

2. Target temperature: Cook the turkey to an internal temperature of 165°F (74°C) in the thickest part of the thigh.

3. Oven temperature: Start with a temperature of 325°F (163°C) for most turkey sizes. Your recipe might recommend adjusting the temperature based on the size of your bird.

4. Cooking time: Calculate the cooking time based on the weight of the turkey. A general rule is about 13 minutes per pound (unstuffed), but it can vary depending on the size of the turkey and your oven.

5. Resting time: After the turkey reaches 165°F, let it rest for at least 20 minutes before carving. This allows the juices to redistribute and makes for a moister turkey.

To make sure you get the right temperature for your turkey:

* Consult your oven's manual: It might provide guidance on cooking a turkey.

* Use a recipe: Find a reliable recipe that specifies the temperature and cooking time for your specific size turkey.

Happy cooking! 🦃