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How long does a 20 pound turkey have to cook for?
For a traditional roast turkey:
- Cooking Temperature: 325°F / 163°C
- Approximate Cooking Time: 3 hours 20 minutes to 3 hours 40 minutes
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If you choose to spatchcock the turkey (butterflying it to lay flat during cooking):
- Cooking Temperature: 450°F / 230°C
- Approximate Cooking Time: 1 hour 20 minutes to 1 hour 40 minutes
Turkey Recipes
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