How long do you cook a turkey per lb?

You don't cook a turkey based solely on pounds. Here's why and the proper way to cook a turkey:

Why Pounds Alone Isn't Enough:

* Turkey Size: A smaller turkey will cook faster than a larger one, even if they weigh the same.

* Stuffing: A stuffed turkey takes longer to cook than an unstuffed one.

* Oven Temperature: Lower oven temperatures require longer cooking times.

* Turkey Shape: A turkey with a thick breast will take longer than a turkey with a thinner breast.

How to Determine Cooking Time:

1. Check the Turkey's Weight: Most turkey recipes will provide cooking times based on weight.

2. Consider Stuffing: If stuffing, add extra time to the recipe.

3. Use a Meat Thermometer: The most reliable way to know when your turkey is done is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh (not touching bone) and make sure it reaches 165°F.

General Cooking Time Guidelines:

* Unstuffed turkey: About 13-15 minutes per pound at 325°F.

* Stuffed turkey: About 15-18 minutes per pound at 325°F.

Remember:

* Rest the turkey: After cooking, let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more moist turkey.

For the most accurate cooking time, always refer to the specific recipe you're using!