Oven turned off dont know when Cooking turkey overnight?

I understand you're worried about your turkey! It's important to prioritize safety, especially when dealing with food.

Here's what to do immediately:

1. Check the temperature of the turkey: Use a food thermometer to check the internal temperature in the thickest part of the breast and thigh. If it's below 165°F (74°C), it's not safe to eat.

2. Assess the situation:

* If the turkey is cold: It's likely safe to reheat it thoroughly to 165°F (74°C) in the oven.

* If the turkey is warm: It might be unsafe to eat. Bacteria can multiply quickly at room temperature.

Here's what you should *not* do:

* Do not try to reheat the turkey in a microwave: Microwaves often heat unevenly, and could leave some areas undercooked.

* Do not try to cook the turkey for a second time: This could lead to foodborne illness.

Important: If you're unsure about the safety of the turkey, it's best to err on the side of caution and discard it.

To prevent this in the future:

* Use a timer: Set a timer to remind yourself when the turkey is done.

* Check the temperature frequently: Use a food thermometer to make sure the turkey is cooked to a safe internal temperature.

* Never leave a cooking oven unattended for long periods: Even if the oven is turned off, there's still a risk of fire or other accidents.

I hope this helps. Please be careful and prioritize your safety!