What are some recipes for Butterball Turkey?

1. Classic Butterball Roast Turkey:

Ingredients:

- Thawed Butterball Whole Turkey

- Kosher salt

- Freshly ground pepper

- Unsalted butter, softened

Instructions:

- Preheat oven to 325°F (165°C).

- Remove turkey from packaging and discard giblets.

- Rinse the turkey inside and out with cold water and pat dry.

- Season the inside of the turkey with salt and pepper.

- Place half of the softened butter under the skin of the turkey breast.

- Rub the remaining butter over the outside of the turkey.

- Place the turkey breast-side up in a roasting pan and add 1 cup (237 ml) of water to the bottom of the pan.

- Cover the turkey with aluminum foil and roast for 3 hours.

- Remove the aluminum foil and continue to roast for 30 minutes to 1 hour, or until a meat thermometer inserted into the thickest part of the thigh reads 180°F (82°C).

- Let the turkey rest for 10-15 minutes before carving.

2. Honey-Garlic Butterball Turkey:

Ingredients:

- Thawed Butterball Whole Turkey

- Kosher salt

- Freshly ground pepper

- Garlic powder

- Onion powder

- Paprika

- Honey

- Soy sauce

- Olive oil

Instructions:

- Preheat oven to 325°F (165°C).

- Remove turkey from packaging and discard giblets.

- Rinse the turkey inside and out with cold water and pat dry.

- Season the inside of the turkey with salt and pepper.

- In a small bowl, mix together garlic powder, onion powder, and paprika. Rub this mixture over the outside of the turkey.

- In another small bowl, whisk together honey, soy sauce, and olive oil. Brush this mixture over the turkey.

- Place the turkey breast-side up in a roasting pan and add 1 cup (237 ml) of water to the bottom of the pan.

- Cover the turkey with aluminum foil and roast for 3 hours.

- Remove the aluminum foil and continue to roast for 30 minutes to 1 hour, or until a meat thermometer inserted into the thickest part of the thigh reads 180°F (82°C).

- Baste the turkey with the honey-soy mixture every 20 minutes during the last hour of roasting.

- Let the turkey rest for 10-15 minutes before carving.

3. Herb-Roasted Butterball Turkey:

Ingredients:

- Thawed Butterball Whole Turkey

- Kosher salt

- Freshly ground pepper

- Dried thyme

- Dried rosemary

- Dried sage

- Olive oil

Instructions:

- Preheat oven to 325°F (165°C).

- Remove turkey from packaging and discard giblets.

- Rinse the turkey inside and out with cold water and pat dry.

- Season the inside of the turkey with salt and pepper.

- In a small bowl, mix together thyme, rosemary, and sage. Rub this mixture over the outside of the turkey.

- Drizzle the turkey with olive oil.

- Place the turkey breast-side up in a roasting pan and add 1 cup (237 ml) of water to the bottom of the pan.

- Cover the turkey with aluminum foil and roast for 3 hours.

- Remove the aluminum foil and continue to roast for 30 minutes to 1 hour, or until a meat thermometer inserted into the thickest part of the thigh reads 180°F (82°C).

- Let the turkey rest for 10-15 minutes before carving.

4. Orange-Glazed Butterball Turkey:

Ingredients:

- Thawed Butterball Whole Turkey

- Kosher salt

- Freshly ground pepper

- Orange zest

- Orange juice

- Honey

- Dijon mustard

-Olive oil

Instructions:

- Preheat oven to 325°F (165°C).

- Remove turkey from packaging and discard giblets.

- Rinse the turkey inside and out with cold water and pat dry.

- Season the inside of the turkey with salt and pepper.

- In a small bowl, whisk together orange zest, orange juice, honey, Dijon mustard, and olive oil.

- Brush this mixture over the outside of the turkey.

- Place the turkey breast-side up in a roasting pan and add 1 cup (237 ml) of water to the bottom of the pan.

- Cover the turkey with aluminum foil and roast for 3 hours.

- Remove the aluminum foil and continue to roast for 30 minutes to 1 hour, or until a meat thermometer inserted into the thickest part of the thigh reads 180°F (82°C).

- Baste the turkey with the orange glaze every 20 minutes during the last hour of roasting.

- Let the turkey rest for 10-15 minutes before carving.

5. Spiced Butterball Roast Turkey:

Ingredients:

- Thawed Butterball Whole Turkey

- Kosher salt

- Freshly ground pepper

- Cumin

- Coriander

- Turmeric

- Paprika

- Cayenne pepper

- Olive oil

Instructions:

- Preheat oven to 325°F (165°C).

- Remove turkey from packaging and discard giblets.

- Rinse the turkey inside and out with cold water and pat dry.

- Season the inside of the turkey with salt and pepper.

- In a small bowl, mix together cumin, coriander, turmeric, paprika, and cayenne pepper. Rub this mixture over the outside of the turkey.

- Drizzle the turkey with olive oil.

- Place the turkey breast-side up in a roasting pan and add 1 cup (237 ml) of water to the bottom of the pan.

- Cover the turkey with aluminum foil and roast for 3 hours.

- Remove the aluminum foil and continue to roast for 30 minutes to 1 hour, or until a meat thermometer inserted into the thickest part of the thigh reads 180°F (82°C).

- Let the turkey rest for 10-15 minutes before carving.