How long to cook a turkey crown 2.8kg?

1. Preheat your oven to 180°C/350°F/Gas Mark 4.

2. Remove the turkey crown from its packaging and place it in a roasting tin, breast-side up.

3. Season the turkey crown with salt, pepper, and any other desired herbs or spices.

4. Add a cup of water to the roasting tin to prevent the turkey from drying out.

5. Cover the roasting tin with foil and cook the turkey crown for 1 hour 30 minutes, or until the internal temperature reaches 75°C/165°F as measured with a meat thermometer.

6. Remove the foil and cook the turkey crown for an additional 30 minutes, or until the skin is golden brown and crispy.

7. Let the turkey crown rest for 15 minutes before carving and serving.

Remember, cooking times can vary depending on the type of oven and the size of the turkey crown, so it's always a good idea to check the internal temperature to ensure it is fully cooked.