How long do you cook a 13lbs non-stuffed turkey?

The cooking time for a 13-pound non-stuffed turkey will vary depending on the method of cooking and the internal temperature you desire. Here are the general guidelines for cooking a 13-pound non-stuffed turkey:

Conventional Oven Roasting:

1. Preheat the oven to 350°F (175°C).

2. Place the thawed turkey, breast side up, on a roasting rack in a roasting pan.

3. Baste the turkey with melted butter or cooking oil.

4. Roast the turkey for approximately 3 1/2 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh and 170°F (77°C) in the breast.

Slow Cooker/Crock-Pot:

1. Place the thawed turkey in the slow cooker, breast side up.

2. Add some liquid, such as chicken broth or water, to the slow cooker. The amount of liquid should be enough to cover the bottom of the slow cooker but not submerge the turkey.

3. Cover the slow cooker and cook the turkey on low for approximately 8 to 10 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh and 170°F (77°C) in the breast.

It's important to use a meat thermometer to accurately determine the internal temperature of the turkey to ensure it is fully cooked and safe to consume.