How long can a turkey last if you cook it then freeze again?

* Food Safety: Freezing cooked turkey a second time can increase the risk of foodborne illness. When you cook turkey, you kill bacteria. But freezing and thawing can create conditions where bacteria can multiply again.

* Quality: Freezing and thawing alters the texture and quality of meat. It will likely become drier and less flavorful.

Instead of freezing cooked turkey, consider these options:

* Use it within 3-4 days: Properly stored cooked turkey is safe to eat in the refrigerator for 3-4 days.

* Make smaller portions: Divide the cooked turkey into smaller portions and freeze those individually. This allows you to thaw only the amount you need.

* Turn it into a different dish: Use the cooked turkey in soups, casseroles, salads, or sandwiches.

Remember: Always use a food thermometer to ensure the internal temperature of your turkey reaches a safe temperature of 165°F (74°C) during cooking.