What is the turkey legs made of at renissance festival?

While the specific recipe may vary depending on the vendor, they're usually:

* Large, whole turkey legs (often from a young turkey)

* Marinated in a blend of spices and seasonings

* Roasted until crispy on the outside and juicy on the inside

* Often served with a side of dipping sauce (like honey mustard or BBQ sauce)

Some vendors may also use other ingredients, such as:

* Bread crumbs for a crispy coating

* Garlic and onion for flavor

* Mustard for added tang

The key is to find a vendor who uses fresh, high-quality turkey legs and cooks them to perfection!