Can you fry two turkeys with the same oil?

Frying a turkey can create a significant amount of smoke and splatter. Using the same oil for frying multiple turkeys can cause an increase in the amount of smoke and splatter, which can pose a fire hazard.

Additionally, the repeated use of the same oil for frying can cause the oil to break down and become rancid, imparting a bitter flavor to the food.

Therefore, it is advisable to use fresh oil for each turkey you fry. This will help ensure the safety and quality of your fried turkeys.