Should raw turkey have any odor?

A strong odor, particularly a foul or ammonia-like smell, is a clear indication that the turkey has gone bad. This odor is caused by the breakdown of proteins and the production of volatile compounds as bacteria multiply.

Fresh turkey should have a mild, slightly sweet odor. It may have a faint odor of poultry, but it should not be overpowering or unpleasant.

Here are some additional points to consider:

* If you detect any unusual odor, even if it's just a hint, do not eat the turkey. It's better to be safe than sorry.

* Refrigerate turkey promptly after purchasing.

* Store turkey in the coldest part of the refrigerator.

* Do not freeze turkey for an extended period.

* Thaw turkey properly in the refrigerator.

If you have any doubts about the freshness of your turkey, it's always best to err on the side of caution and discard it. Food poisoning can be serious, so it's important to take food safety seriously.