How do you fix a spoiled turkey?

Here's why and what to do:

* Spoiled turkey contains bacteria: As turkey spoils, bacteria multiply, making it unsafe to eat.

* Symptoms of food poisoning: Consuming spoiled turkey can cause severe food poisoning symptoms, including nausea, vomiting, diarrhea, and abdominal cramps.

* No safe ways to "fix" it: Cooking, freezing, or any other method cannot eliminate the harmful bacteria.

If you suspect your turkey is spoiled, do not eat it.

Here's how to determine if your turkey is spoiled:

* Smell: A spoiled turkey will have a strong, unpleasant odor.

* Appearance: The meat may have a slimy texture, discoloration, or a greenish hue.

* Touch: It may feel sticky or have a slimy texture.

If you have a spoiled turkey, you should:

* Dispose of it properly: Throw it in a sealed plastic bag and place it in the trash.

* Clean the area: Wash any surfaces that came into contact with the turkey thoroughly with hot soapy water.

Important: Always store raw turkey properly in the refrigerator at 40°F or below. Cook it thoroughly to an internal temperature of 165°F to ensure safety.