How long to cook a 16 pound turkey at 350?

You'll need to cook a 16-pound turkey for around 3-4 hours at 350 degrees Fahrenheit. However, it's crucial to use a meat thermometer to ensure it's cooked thoroughly.

Here's a more precise guideline:

* Unstuffed turkey: 3-3.5 hours

* Stuffed turkey: 4-4.5 hours

Important notes:

* Always check the internal temperature: The turkey is done when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the thigh, not the breast.

* Resting time: Allow the turkey to rest for at least 20 minutes after cooking before carving. This allows the juices to redistribute, resulting in a moister turkey.

* Consider using a roasting rack: This helps air circulate around the turkey for more even cooking.

* Don't overcook! Dry turkey is a common issue, so it's better to err on the side of undercooking slightly and then check the temperature.

For a more accurate estimate, use a cooking time calculator specifically designed for turkeys. These calculators usually take factors like turkey weight, stuffing, and oven type into account.