How long should you bake a 22 lb turkey in 365 degree oven?

It's impossible to give you a precise baking time for a 22 lb turkey without more information. Here's why:

* Oven variations: Ovens can vary in temperature even if they are set to the same degree.

* Turkey shape: A turkey's shape and how it's stuffed will affect its cooking time.

* Desired doneness: Some people prefer their turkey cooked to a lower temperature than others.

Here's how to find the right baking time:

1. Use a reliable turkey roasting guide: Refer to a cookbook, online recipe, or the USDA website for a guide that gives cooking time based on weight.

2. Check the turkey's temperature: Use a meat thermometer inserted into the thickest part of the thigh (not touching bone) to ensure it reaches an internal temperature of 165°F. This is the safest way to know when your turkey is cooked.

General guidelines:

* Allow approximately 13-15 minutes per pound for an unstuffed turkey.

* Add 30 minutes to the total cooking time if the turkey is stuffed.

Important tip: Always let the turkey rest for at least 20 minutes after cooking before carving to allow the juices to redistribute.

Please remember: It's always better to err on the side of caution and check the temperature of your turkey with a thermometer to ensure it is cooked to a safe internal temperature.