Can you eat turkey that has gone bad?

Here's why:

* Foodborne Illness: Spoiled turkey can harbor harmful bacteria like Salmonella and Campylobacter, which can cause severe food poisoning. Symptoms can include nausea, vomiting, diarrhea, fever, and abdominal cramps.

* Health Risks: Consuming spoiled food can lead to other health complications, including dehydration, kidney failure, and even death in severe cases.

* Taste and Smell: Bad turkey will have a noticeable sour or putrid smell, and it may have a slimy or discolored texture. If you notice any of these signs, do not eat the turkey.

How to Prevent Turkey from Going Bad:

* Proper Storage: Store raw turkey in the refrigerator at 40°F or below. Cooked turkey should be refrigerated within two hours of cooking and can be stored for 3-4 days.

* Cook Thoroughly: Turkey should be cooked to an internal temperature of 165°F to ensure that any harmful bacteria are killed.

* Use a Food Thermometer: A food thermometer is the best way to ensure your turkey is cooked to a safe temperature.

* Don't Cross-Contaminate: Avoid cross-contaminating other foods by using separate cutting boards and utensils for raw turkey.

If you're unsure about the freshness of your turkey, it's always better to err on the side of caution and throw it away. Your health is more important than saving a few dollars.