How long to defrost 1.6kg turkey crown?

To defrost 1.6kg turkey crown, the recommended thawing time in a refrigerator is approximately 24 hours. Here's a simple guideline:

1. Place the frozen turkey crown in the refrigerator on a tray or plate to catch any drips.

2. Allow it to thaw slowly and gradually. Thawing in the refrigerator is the safest method as it keeps the turkey at a consistent, safe temperature and prevents the growth of bacteria.

3. Plan ahead: Since refrigerator thawing takes time, ensure you start the process well in advance of when you need to cook the turkey.

4. Check for thawing progress: After 8-12 hours, check the turkey's softness. If it's still partially frozen, give it more time to thaw.

5. Once the turkey crown is completely thawed, cook it promptly to maintain its quality and safety.

It's important to avoid thawing a turkey crown at room temperature, as it can lead to uneven thawing and increase the risk of bacterial growth. Also, never refreeze a partially thawed turkey, as it can compromise food safety.