What happens if you cook your turkey with the giblet bag left inside?

You definitely should not cook a turkey with the giblet bag left inside. Here's why:

* Food Safety Risk: The giblet bag contains the turkey's heart, liver, and gizzards. These organs are highly susceptible to bacterial growth, and if not cooked properly, can cause food poisoning.

* Uneven Cooking: The bag can prevent heat from reaching the inside of the turkey evenly, leading to undercooked areas.

* Taste: The giblets can impart an unpleasant flavor to the turkey meat.

* Texture: The giblets can release fluids that make the turkey meat soggy.

Always remove the giblet bag before cooking a turkey. You can save the giblets for making gravy or other dishes.