How long and temperature cook 22lbs turkey?

Here's how to calculate the cooking time and temperature for a 22 lb turkey:

Cooking Temperature:

* Always cook a turkey to an internal temperature of 165°F (74°C) in the thickest part of the thigh, NOT the breast. This ensures the bird is cooked through and safe to eat.

Cooking Time:

* General Rule: Plan for about 13 minutes per pound of turkey.

* 22 lb Turkey: 22 lbs x 13 minutes/lb = 286 minutes

* Converted to Hours: 286 minutes / 60 minutes/hour = 4 hours and 46 minutes

Important Considerations:

* Stuffing: If you're stuffing the turkey, cook it for an additional 30 minutes.

* Oven Size: A crowded oven can slow down cooking time. If your oven is small, consider roasting the turkey in two parts (breast and legs separately) or using a larger roasting pan.

* Altitude: If you live at a higher altitude, your oven will cook slower. You may need to add a bit of extra time to your cooking.

* Meat Thermometer: Always use a meat thermometer to check the internal temperature of the turkey. Don't rely solely on cooking time.

Tips for Roasting a Turkey:

* Thaw Properly: Make sure your turkey is completely thawed before roasting.

* Brine or Marinate: Brining or marinating the turkey will help keep it moist.

* Pat Dry: Pat the turkey dry with paper towels before roasting to help create a crisp skin.

* Roast Breast Side Up: This helps ensure the breast cooks evenly.

* Rest the Turkey: Let the turkey rest for at least 15 minutes after roasting before carving to allow the juices to redistribute.

Remember: These are just general guidelines. It's always best to use a meat thermometer to ensure your turkey is cooked to a safe temperature. Enjoy your delicious Thanksgiving turkey!