How much dry seasoning for a Pound turkey?

The amount of dry seasoning you'll need for a pound of turkey will depend on the size and shape of the turkey, as well as your personal preferences. Here are some general guidelines:

* For a whole turkey, you'll need about 2 tablespoons of dry seasoning.

* For a turkey breast, you'll need about 1 tablespoon of dry seasoning.

* For turkey legs or wings, you'll need about 1/2 tablespoon of dry seasoning.

If you're unsure how much seasoning to use, it's always better to start with less and add more as needed. You can also use a combination of seasonings to create your own custom blend. Some popular seasonings for turkey include salt, pepper, garlic powder, onion powder, paprika, thyme, and sage.

Here is a simple dry seasoning recipe that you can use for turkey:

Ingredients:

* 1 tablespoon salt

* 1 tablespoon black pepper

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1 teaspoon paprika

* 1 teaspoon thyme

* 1 teaspoon sage

Instructions:

1. Combine all of the ingredients in a small bowl.

2. Rub the seasoning all over the turkey, making sure to get it into all of the nooks and crannies.

3. Let the turkey sit for at least 30 minutes before cooking, or overnight for best results.

Enjoy your delicious seasoned turkey!