You left your turkey stock on the stove overnight If you boil it will be safe to eat?

* Bacteria Growth: Leaving food at room temperature for an extended period allows bacteria to multiply rapidly. Even if it was initially safe, overnight exposure increases the risk of foodborne illness.

* Spoilage: The stock's flavor and aroma will be negatively impacted by the bacteria growth. It might start to smell sour or have a different texture.

* Risk of Illness: Consuming spoiled stock can cause nausea, vomiting, diarrhea, and other unpleasant symptoms.

Instead of boiling it, consider:

* Discarding it: The safest option is to throw it away and make a fresh batch of stock.

* Refrigerating it immediately: If you left it on the stove for a short time (a few hours) and it still smells and looks okay, refrigerate it immediately and use it within 2-3 days.

Remember: When in doubt, throw it out! It's better to be safe than sorry.