What is the final cooking temperature for turkey loaf?

The final cooking temperature for turkey loaf should be 165°F (74°C). This ensures that the turkey is cooked through and safe to eat.

Here's a breakdown of the process:

1. Preheat your oven to 350°F (175°C).

2. Bake the turkey loaf for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

3. Use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the loaf, making sure it doesn't touch any bone.

Important note: Always follow the specific instructions provided in your recipe. The cooking time may vary depending on the size and shape of your loaf, as well as the ingredients used.