How long does a turkey carcass with some meat left on it stay safe in fridge for making soup?

According to the USDA, a cooked turkey can be stored in the refrigerator for 3 to 4 days. If you plan to make soup with the turkey carcass, it is best to do so within this time frame. When storing the turkey carcass, be sure to place it in a covered container or wrap it tightly in plastic wrap to prevent it from drying out. You can also store the turkey carcass in the freezer for up to 2 months. When you are ready to make soup, simply thaw the turkey carcass in the refrigerator overnight or in a sink full of cold water for a few hours.