How long can you keep cooked turkey if frozen?

You can safely freeze cooked turkey for 2-3 months in the freezer.

Here's a breakdown:

* Best quality: For the best flavor and texture, it's recommended to use frozen cooked turkey within 2 months.

* Acceptable quality: You can still safely eat frozen cooked turkey after 3 months, but the quality may start to decline.

Important tips:

* Proper storage: Freeze cooked turkey in airtight containers or heavy-duty freezer bags.

* Label and date: Label the containers with the date to keep track of how long it's been frozen.

* Thaw safely: Thaw frozen cooked turkey in the refrigerator (1-2 days) or in cold water (1-2 hours). Never thaw at room temperature.

* Reheat thoroughly: When reheating, make sure the turkey reaches an internal temperature of 165°F (74°C).

Note: These are general guidelines. If you're concerned about food safety, consult with a food safety expert or your local health department.