Should I use a Turkey bag or not?

Pros of using a turkey bag:

- Keeps the turkey moist and flavorful by trapping in the steam.

- Prevents the skin from drying out.

- Makes cleanup easier since the drippings are contained in the bag.

- Can be used to make gravy.

- Helps to cook the turkey evenly.

- Can be seasoned according to your preference.

- Helps to retain the natural juices of the turkey.

Cons of using a turkey bag:

- May not allow the skin to get as crispy as desired.

- Can make it more difficult to monitor the internal temperature of the turkey.

- May interfere with browning of the skin.

- Some people believe that the plastic chemicals can leach into the food.

- May not be as environmentally friendly as other cooking methods.