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Should I use a Turkey bag or not?
Pros of using a turkey bag:
- Keeps the turkey moist and flavorful by trapping in the steam.
- Prevents the skin from drying out.
- Makes cleanup easier since the drippings are contained in the bag.
- Can be used to make gravy.
- Helps to cook the turkey evenly.
- Can be seasoned according to your preference.
- Helps to retain the natural juices of the turkey.
Cons of using a turkey bag:
- May not allow the skin to get as crispy as desired.
- Can make it more difficult to monitor the internal temperature of the turkey.
- May interfere with browning of the skin.
- Some people believe that the plastic chemicals can leach into the food.
- May not be as environmentally friendly as other cooking methods.
Turkey Recipes
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