How long do you grill a 4 pound pork tenderloin?

It's hard to give an exact grilling time without knowing the grill temperature and desired doneness. However, here's a general guideline and some important factors to consider:

General Time Estimate:

* Medium-Rare (145°F): 30-40 minutes for a 4-pound pork tenderloin

* Medium (150°F): 40-50 minutes for a 4-pound pork tenderloin

* Medium-Well (160°F): 50-60 minutes for a 4-pound pork tenderloin

Important Factors:

* Grill Temperature: Higher temperatures (around 400°F) will shorten the cooking time, while lower temperatures (around 350°F) will lengthen it.

* Thickness: A thicker tenderloin will take longer to cook than a thinner one.

* Doneness: Your preferred level of doneness will affect cooking time. Use a meat thermometer to check the internal temperature for accuracy.

* Direct vs. Indirect Heat: Direct heat will cook faster than indirect heat.

* Cuts: Pork tenderloin is a lean cut, so it's important to avoid overcooking. It can become dry if it cooks for too long.

Here's how to grill a 4-pound pork tenderloin:

1. Preheat your grill: Use medium-high heat (around 400°F) for direct grilling.

2. Season the tenderloin: Rub it with salt, pepper, and any other desired seasonings.

3. Grill the tenderloin: Place the tenderloin on the hot grill and cook for about 10-15 minutes per side.

4. Check the internal temperature: Use a meat thermometer to ensure the tenderloin has reached your desired doneness.

5. Rest: Once cooked, remove the tenderloin from the grill and let it rest for 5-10 minutes before slicing.

Pro Tip: For a more even cook, use a meat thermometer to check the temperature in the thickest part of the tenderloin.

Enjoy!