How long and what temp do you cook boneless pork chops?

The cooking time for boneless pork chops will vary depending on the thickness of the chops and the desired doneness. Here are some general guidelines:

* For thin boneless pork chops (1/2-inch thick): Cook for 2-3 minutes per side over medium heat, or until the chops are cooked through and no longer pink in the center.

* For thick boneless pork chops (1-inch thick): Cook for 4-5 minutes per side over medium heat, or until the chops are cooked through and no longer pink in the center.

What Temperature to Cook Boneless Pork Chops

Boneless pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the chops.

Tips for Cooking Boneless Pork Chops

Here are a few tips for cooking boneless pork chops:

* Use a well-seasoned cast iron skillet. This will help to create a nice crust on the chops.

* Preheat the skillet over medium heat. This will help to prevent the chops from sticking.

* Don't overcrowd the skillet. This will help the chops to cook evenly.

* Flip the chops only once. This will help to prevent the chops from drying out.

* Let the chops rest for a few minutes before serving. This will help the juices to redistribute and the chops will be more tender.

Serving Suggestions for Boneless Pork Chops

Boneless pork chops are versatile and can be served with a variety of sides. Here are a few ideas:

* Mashed potatoes and gravy

* Roasted vegetables

* Salad

* Rice

* Pasta

Boneless pork chops are a delicious and easy-to-cook weeknight meal. By following these tips, you can cook them perfectly every time.