How long do you bake marinated boneless pork chops?

I can't give you an exact baking time for your marinated boneless pork chops because it depends on several factors:

* Thickness of the chops: Thicker chops need more time to cook through.

* Oven temperature: A higher temperature will cook the chops faster.

* Desired doneness: You'll want to ensure the internal temperature reaches a safe level.

Here's a general guide:

* Preheat oven to 375°F (190°C).

* Bake for 20-30 minutes for 1-inch thick chops.

* Bake for 30-40 minutes for 1 1/2-inch thick chops.

To check for doneness:

* Use a meat thermometer. Pork chops are safe to eat when the internal temperature reaches 145°F (63°C).

* Look for juices that run clear.

* The pork should be firm to the touch.

Pro Tips:

* Don't overcook! Overcooked pork chops will be dry and tough.

* Rest for 5-10 minutes before carving to allow the juices to redistribute.

Enjoy your delicious baked pork chops!