How to cook pork loins?

Ingredients:

* 2 pork loins, about 1 1/2 pounds each

* 2 teaspoons salt

* 1 teaspoon black pepper

* 1 tablespoon olive oil

* 2 cups chicken broth

* 1 cup white wine

* 1/2 cup chopped onion

* 1/2 cup chopped celery

* 1/2 cup chopped carrots

* 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Pat the pork loins dry with paper towels and season all over with salt and pepper.

3. Heat the olive oil in a large skillet over medium heat. Add the pork and sear on all sides until browned.

4. Transfer the pork loins to a baking dish and add the chicken broth, wine, onion, celery, carrots, and parsley.

5. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the pork is cooked through and the internal temperature reaches 160 degrees F (70 degrees C).

6. Let the pork rest for 5 minutes before slicing and serving.

Tips for Cooking Pork Loin:

Pork loins are a versatile cut of meat and can be cooked in various ways. Some other cooking options include:

- Grilling: Grill pork loins over medium-high heat for 10-12 minutes per side.

- Pan-frying: Pan-fry pork loins in a skillet over medium heat for 5-7 minutes per side.

- Roasting: Roast pork loins in the oven for 30-35 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C).

- Add different seasonings: You can vary the spices and herbs you use to season the pork loin. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.

- Use a meat thermometer: To ensure that the pork loin is cooked correctly, use a meat thermometer to check the internal temperature. It is fully cooked at 160 degrees F (70 degrees C).

- Let it rest: Allow the pork loin to rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and the meat to be more tender.

Pork loin is a delicious and versatile cut of meat that is enjoyable for any meal. Enjoy your pork loin!