What foods have pork in them?

Pork is a very versatile ingredient and can be found in a wide variety of dishes around the world. Here are some examples of foods that contain pork:

Main Dishes:

* Pork Chops: Grilled, pan-fried, or roasted.

* Pork Tenderloin: A lean cut that's often roasted or sautéed.

* Pork Roast: Can be cooked in various ways, including slow-roasting, grilling, or braising.

* Pork Belly: A fatty cut that's often braised, roasted, or used in dishes like char siu.

* Pork Loin: A lean cut that's often roasted, grilled, or used in sausages.

* Pork Shoulder: A tough cut that's often braised or slow-cooked.

* Ham: A cured and often smoked pork leg.

* Bacon: Cured and smoked pork belly slices.

* Sausages: Many types of sausages use pork as a primary ingredient, such as Italian sausage, bratwurst, and chorizo.

* Char Siu: A Chinese dish featuring marinated and roasted pork.

* Pulled Pork: Slow-cooked pork shoulder that's shredded and used in sandwiches or other dishes.

Sides and Appetizers:

* Pork Cracklings: Crunchy bits of fried pork skin.

* Pork Rinds: Crispy snacks made from fried pork skin.

* Pork Dumplings: Various types of dumplings often contain pork fillings.

* Pork Potstickers: Pan-fried dumplings filled with pork and vegetables.

* Pork Egg Rolls: Deep-fried rolls filled with pork, vegetables, and other ingredients.

* Pork Buns: Steamed buns filled with pork, often served as a street food.

Other:

* Pork Broth: Used in soups, stews, and other dishes.

* Pork Fat: Used for cooking and flavoring.

* Lard: Rendered pork fat.

This is just a small sample of the many foods that contain pork. You can find pork in dishes from all over the world, reflecting its versatility and popularity as a protein source.