How long should you cook a 3.6 pound rolled pork loin roast?

You'll need to cook a 3.6 pound rolled pork loin roast for approximately 1 hour and 30 minutes to 2 hours at 325°F (160°C). Here's a breakdown:

* Time:

* 1 hour and 30 minutes: For a medium-rare roast (145°F internal temperature).

* 2 hours: For a medium roast (150°F internal temperature).

* 2 hours and 30 minutes: For a well-done roast (160°F internal temperature).

Important Notes:

* Oven Temperature: Always preheat your oven to the correct temperature.

* Internal Temperature: Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.

* Resting Time: After cooking, let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

* Factors Affecting Cook Time: The shape of your roast, whether it's bone-in or boneless, and the type of oven you use can all affect cook time. Always check the internal temperature to ensure the roast is cooked through.

Here are some additional tips for cooking a rolled pork loin roast:

* Seasoning: Season the roast generously with salt, pepper, and your favorite herbs and spices.

* Roasting Technique: You can roast the pork loin in a roasting pan, or on a rack placed over a baking sheet to allow for even browning.

* Basting: Basting the roast with pan drippings or broth during cooking helps to keep it moist.

* Serving: Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Enjoy!