What wood do you smoke pork with?

Hickory is the most popular wood for smoking pork because it imparts a strong, distinctive flavor that many people love. Hickory smoke is characterized by its sweet, smoky, and slightly peppery notes. It pairs well with the rich flavor of pork, and can help to balance out the fattiness of the meat.

Oak

Oak is another popular wood for smoking pork because it produces a milder smoke flavor than hickory. Oak smoke is characterized by its sweet, woody, and slightly nutty notes. It pairs well with pork, and can help to add depth of flavor without overpowering the meat.

Maple

Maple is a good choice for smoking pork when you want a sweeter, milder smoke flavor. Maple smoke is characterized by its sweet, fruity, and slightly floral notes. It pairs well with pork, and can help to add a touch of sweetness and complexity to the meat.

Cherry

Cherry is a good choice for smoking pork when you want a fruity, smoky flavor. Cherry smoke is characterized by its sweet, fruity, and slightly tart notes. It pairs well with pork, and can help to add a touch of sweetness and acidity to the meat.

Apple

Apple is a good choice for smoking pork when you want a mild, fruity smoke flavor. Apple smoke is characterized by its sweet, fruity, and slightly tart notes. It pairs well with pork, and can help to add a touch of sweetness and complexity to the meat.

In addition to these popular woods, there are many other woods that can be used to smoke pork, such as mesquite, alder, beech, and pecan. Each wood imparts its own unique flavor to the meat, so experiment with different woods to find the one that you like best.