What kills you faster pork chop or chicken?

This is a tricky question, as it's impossible to answer without more context! Here's why:

* Food safety: Both pork and chicken can be dangerous if not cooked properly. Undercooked meat can contain bacteria like Salmonella and E. coli, which can cause food poisoning. However, it's not about which meat kills you faster, but rather, *how* it's prepared.

* Allergies: Some people are allergic to pork or chicken. An allergic reaction can be very serious and even life-threatening.

* Other factors: Your health, other foods eaten alongside the meat, and even how the meat was stored can all play a role in how your body reacts.

The bottom line: It's not a competition about which meat is "deadlier." Focus on safe food handling and proper cooking techniques to ensure both pork and chicken are safe to eat.

If you have concerns about food safety, it's always best to consult a healthcare professional.