How long does it take to thaw out a 8 lb pork shoulder roast?

It takes approximately 1-2 days to thaw an 8 lb pork shoulder roast in the refrigerator.

Here's a breakdown:

* Refrigerator: A general rule is to allow 24 hours for every 5 pounds of meat. This means an 8 lb pork shoulder would take about 38-40 hours to thaw in the refrigerator. However, you can safely thaw it in the refrigerator for 1-2 days.

* Cold Water: You can thaw a pork shoulder in cold water, which is much faster. Allow about 30 minutes per pound, which means it would take about 4 hours for an 8 lb roast. Make sure to change the water every 30 minutes to keep it cold.

Important Notes:

* Never thaw at room temperature: This can promote bacterial growth and make the meat unsafe to eat.

* Use a clean container: Place the roast in a clean, leak-proof container or wrap it tightly in plastic wrap to prevent leaks and cross-contamination.

* Cook immediately after thawing: Once the roast is thawed, cook it as soon as possible.

Remember that these are just estimations, and the actual thawing time may vary depending on the size and shape of the roast, as well as the temperature of your refrigerator and water.