What shelf do you place pork roast on?

There is no specific shelf that you should place a pork roast on when cooking it in an oven. The best placement will depend on your oven's individual characteristics. Here are a few general guidelines to consider when choosing a shelf for your pork roast:

1. Middle Shelf: This is often a good starting point for most oven cooking. Placing the pork roast on the middle shelf ensures even heat distribution and helps prevent overcooking or burning.

2. Adjust Based on Oven Type: Different ovens can have different heating patterns. If you find that your pork roast is cooking unevenly or too quickly on the middle shelf, you may need to adjust the position.

3. Consider the Size of the Roast: If you have a large pork roast, you may need to place it on a lower shelf to ensure it cooks evenly. Smaller roasts can usually be placed on a higher shelf.

4. Monitor Internal Temperature: Use a meat thermometer to monitor the internal temperature of the pork roast. This is the most accurate way to determine when it is done cooking, regardless of the shelf placement.

5. Experiment and Observe: Every oven is unique, and the best shelf position for your pork roast may vary slightly. Don't be afraid to experiment and observe how your roast cooks on different shelves. This will help you determine the optimal placement for your specific oven and pork roast.