How long do you cook an 8 lb pork roast on 275 degrees?

I can't give you an exact cooking time for an 8 lb pork roast at 275 degrees. Here's why:

* Cut of Meat: The cooking time varies greatly depending on the cut of pork (shoulder, loin, etc.). Some cuts are naturally tougher and need longer cooking times.

* Bone-In or Boneless: A bone-in roast will take longer to cook than a boneless roast.

* Desired Doneness: Do you want it juicy and pink, or cooked to a more well-done state?

* Your Oven: Ovens can vary in temperature, so even following a recipe exactly might need slight adjustments.

Here's what I recommend instead:

1. Use a meat thermometer: The safest and most accurate way to determine doneness is with a meat thermometer.

2. Target Internal Temperature: Aim for an internal temperature of 145°F for medium-rare pork, 150°F for medium, or 160°F for well-done.

3. Start with a General Estimate: For an 8 lb roast, you could start with a general estimate of 3-4 hours at 275 degrees.

4. Check Frequently: Check the temperature frequently, starting after about 2.5 hours. If it's not at your desired temperature yet, give it another 30-60 minutes and check again.

Tips for a Successful Roast:

* Sear First: For extra flavor, sear the roast on all sides in a hot skillet before putting it in the oven.

* Basting: Basting with pan juices or broth can help keep the roast moist.

* Rest: After cooking, let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute.

Happy cooking!