How much veal and pork are in meat loaf?

There's no set amount of veal and pork in a meatloaf recipe. It's entirely up to the cook and the recipe they're following.

Some recipes don't use veal at all, focusing on ground pork and beef. Others might include a small percentage of veal for a specific flavor or texture.

Here's a breakdown of typical meatloaf ingredients:

* Beef: The most common primary ingredient, often ground chuck or round.

* Pork: Often used for its fat content, adding moisture and flavor.

* Veal (Optional): Can be used for a milder, more delicate flavor.

To get a specific answer, you'd need to look at the recipe you're using. The ingredient list will tell you exactly how much veal and pork (if any) are needed.