How long does a 1.374kg pork leg take to cook?

Cooking times can vary depending on the cut of pork and method of cooking. For a 1.374kg pork leg, a general guideline is to roast it at 180°C (350°F) for about 25 minutes per kilogram. This would mean a cooking time of approximately 34 minutes (1.374kg * 25 minutes/kg). Keep in mind that this is just an estimate, and the actual time may vary depending on the oven and specific pork leg. It's always a good idea to use a meat thermometer to check the internal temperature of the pork to ensure it's properly cooked.