How do you make a pork chop?

How to Make a Delicious Pork Chop:

Here's a simple and delicious recipe for pan-seared pork chops:

Ingredients:

* 2 bone-in pork chops (about 1 inch thick)

* 1 tablespoon olive oil

* Salt and pepper to taste

* 1 teaspoon dried thyme (optional)

* 1 tablespoon butter (optional)

Instructions:

1. Prepare the chops: Pat the pork chops dry with paper towels. Season generously with salt, pepper, and thyme (if using).

2. Heat the oil: Heat the olive oil in a large skillet over medium-high heat.

3. Sear the chops: Add the pork chops to the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.

* Tip: For even cooking, you can use a meat thermometer. Pork chops should be cooked to an internal temperature of 145°F.

4. Add butter (optional): Once the pork chops are cooked, add the butter to the skillet. Tilt the skillet and spoon the melted butter over the chops.

5. Rest: Remove the pork chops from the skillet and let them rest for 5-10 minutes before slicing and serving.

Serving Suggestions:

* Sides: Serve the pork chops with mashed potatoes, roasted vegetables, or a simple salad.

* Sauce: You can also make a simple pan sauce by deglazing the skillet with a little wine or broth and scraping up the browned bits.

Tips:

* Choose the right cut: Bone-in pork chops are generally more flavorful than boneless.

* Don't overcook: Pork chops can become dry if they are overcooked. Aim for a medium-rare to medium level of doneness.

* Rest the meat: Letting the pork chops rest allows the juices to redistribute, resulting in a more tender and juicy chop.

Variations:

* Breading: You can bread the pork chops before cooking them. Simply dredge them in flour, then egg wash, and finally breadcrumbs.

* Marinating: Marinating the pork chops in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes will enhance their flavor.

Enjoy!