What temp should a 1.5 pound boneless center pork roast reach?

A 1.5 pound boneless center pork roast should reach an internal temperature of 145°F (63°C) for at least 15 seconds. This ensures the pork is cooked to a safe temperature and is no longer pink.

It's important to note that this temperature is for whole muscle pork, not ground pork.

Here are some additional tips for cooking pork roast:

* Use a meat thermometer: This is the most accurate way to determine if your pork roast is cooked to the right temperature.

* Rest the roast: After cooking, let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

* Consider the cooking method: The cooking time for a 1.5 pound pork roast will vary depending on the method you use (oven, slow cooker, etc.). Always refer to a recipe or cooking instructions for specific times and temperatures.

Enjoy your delicious pork roast!