Can you cook raw meat and vegetables together?

Here's why:

* Food Safety: Raw meat can carry bacteria that can contaminate vegetables if not cooked to a safe internal temperature.

* Cooking Times: Meat and vegetables often require different cooking times. Overcooking vegetables can make them mushy, while undercooking meat can make it unsafe to eat.

However, there are ways to safely cook meat and vegetables together:

* Separate Cooking: The safest option is to cook meat and vegetables separately. This ensures that both are cooked to their desired doneness.

* Stir-frying: In a stir-fry, the quick cooking time and high heat help to minimize the risk of cross-contamination. However, it's crucial to ensure the meat is cooked through before adding the vegetables.

* Slow Cooking: Slow cookers provide a gentle and even cooking environment. You can add meat and vegetables together in a slow cooker, but it's important to choose a recipe that balances cooking times and ensures the meat reaches a safe internal temperature.

Always remember to:

* Use a meat thermometer to ensure the meat is cooked to the safe internal temperature.

* Wash your hands and surfaces thoroughly after handling raw meat.

* Cook vegetables until tender-crisp to avoid them becoming mushy.

In conclusion, it's possible to cook raw meat and vegetables together, but it's essential to prioritize food safety and use appropriate techniques to ensure everything is cooked properly.