How long do you cook a frozen pork chop?

- Conventional Oven:

- Preheat the oven to 350°F (177°C).

- Bake the frozen pork chops for 1.5 - 2 hours, or until the internal temperature reaches 145°F (63°C).

- Let the cooked pork chops rest for a few minutes before serving.

- Stovetop:

- Heat a heavy-bottomed skillet over medium heat.

- Add the frozen pork chops and cook for 12 - 15 minutes per side or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).

- Slow Cooker:

- Place the frozen pork chops in the slow cooker.

- Cover with liquid (water, broth, or sauce) and cook on low for 6-8 hours or on high for 3-4 hours.

- Check the internal temperature of the pork chops to make sure they have reached 145°F (63°C) before serving.

- Air Fryer:

- Preheat the air fryer to 400°F (204°C).

- Place the frozen pork chops in the air fryer basket.

- Cook for 10 - 12 minutes, or until the internal temperature reaches 145°F (63°C).

- Flip the pork chops halfway through cooking.

For any method, cook frozen pork chops until the internal temperature reaches 145°F (63°C).

Note: Frozen pork chops may take longer to cook than fresh pork chops. Always use a meat thermometer to ensure the pork chops are cooked to the desired temperature.