What is the chemical compound for pork?

There isn't a single chemical compound that represents "pork". Pork is a complex mixture of various organic molecules, including:

* Proteins: These are the building blocks of muscle tissue and make up a large percentage of pork's composition. They include myosin, actin, and collagen.

* Fats: Pork contains different types of fats, including saturated, monounsaturated, and polyunsaturated fats.

* Carbohydrates: These are present in small amounts in pork, mainly in the form of glycogen.

* Vitamins and Minerals: Pork is a source of various essential vitamins and minerals, such as vitamin B12, iron, zinc, and niacin.

Therefore, it's impossible to represent pork with a single chemical formula. Instead, it's a complex mixture of numerous organic molecules.