How long to cook 5.5 lbs boneless pork roast at what temperature?

Cooking Time & Temperature:

* Oven Temperature: 325°F (160°C)

* Cooking Time: About 2 1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C).

Important Considerations:

* Type of Roast: The cooking time can vary slightly depending on the cut of pork. A pork loin roast will generally cook faster than a pork shoulder roast.

* Bone-in vs. Boneless: A bone-in roast will take a little longer to cook than a boneless roast.

* Oven Variations: Ovens can vary in their heat distribution, so you may need to adjust the cooking time slightly.

* Resting Time: Allow the roast to rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a juicier roast.

How to Determine Doneness:

* Meat Thermometer: The most accurate way to tell if your pork roast is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the roast, avoiding any bone.

* Visual Clues: When cooked, the pork will be a pale, opaque pink color, and the juices will run clear.

Tips for a Delicious Roast:

* Seasoning: Season the roast generously with salt and pepper, and feel free to add other spices like garlic powder, onion powder, paprika, or herbs.

* Basting: Basting the roast with pan juices or a flavorful sauce during cooking will help it stay moist.

* Temperature Monitoring: Check the internal temperature of the roast periodically to ensure it reaches the safe temperature.

Safety Note: Pork should always be cooked to an internal temperature of 145°F (63°C) to ensure it is safe to eat.

Enjoy your delicious pork roast!