How long do you bake pork shoulder strips?

The baking time for pork shoulder strips depends on several factors, including:

* Thickness of the strips: Thicker strips will take longer to cook.

* Oven temperature: A higher temperature will cook the meat faster.

* Whether the strips are bone-in or boneless: Bone-in strips will take slightly longer.

* Desired level of doneness: You can cook the pork to a more tender or crispy texture.

General Baking Time:

* Bone-in pork shoulder strips: 1-1.5 hours at 350°F (175°C)

* Boneless pork shoulder strips: 45-60 minutes at 350°F (175°C)

Tips for Baking Pork Shoulder Strips:

* Marinate: Marinate the strips for at least 30 minutes to add flavor and moisture.

* Sear: Sear the strips in a pan before baking for a crispy exterior.

* Use a meat thermometer: Check the internal temperature of the meat to ensure it is cooked through. Pork is safe to eat when it reaches an internal temperature of 145°F (63°C).

* Rest: Let the strips rest for 10-15 minutes before slicing to allow the juices to redistribute.

Remember: These are just general guidelines. It's always best to use a meat thermometer to ensure the pork is cooked to the desired level of doneness.

If you are unsure, err on the side of cooking the pork longer. Overcooked pork is dry, but undercooked pork can be dangerous.