How do you blanch salt pork?

1. Cut the salt pork into 1-inch cubes.

2. Place the salt pork in a large pot and cover with cold water.

3. Bring the water to a boil over medium-high heat and then reduce the heat to low.

4. Simmer the salt pork for 5 minutes.

5. Drain the salt pork and rinse it with cold water.

6. The salt pork is now ready to be used in your recipe.